![]() ![]() ![]() ![]() ), and together, they analyzed a total of 2800 patients. Given that the majority of the studies were published between December 2019 and April 2, 2020, the Table results are listed in alphabetical order, by the surnames of the lead authors.Ī total of 15 papers were identified that analyzed the clinical experience with the COVID-19 infection and reported the presence of gastrointestinal symptoms. We also reviewed GI symptoms as atypical presentations of COVID-19 and their relation to patient prognosis and to epidemiologic factors, such as exposure to the Huanan Seafood Market, if reported. In addition, the number and percentage of total GI symptoms were extracted, if they were reported, as well as the number and percentage of patients reporting the abovementioned individual symptoms. The following information was extracted: the countries of the diagnosed cases the number of patients analyzed age in median and range (for the papers that did not report a median, in which that central tendency measure could not be calculated, the mean was reported) and sex percentages. The reported prevalence of GI symptoms in patients with COVID-19 was summarized. In addition, the search was complemented with other references cited in the papers identified. Only full papers published in English were selected. The review was conducted by two reviewers (MS and MFD). We then combined the descriptor COVID-19 AND China South Korea Italy Europe North America United States. A search was conducted utilizing the Medline database, with the words COVID-19 AND Gastrointestinal symptoms: AND with specific symptoms including Diarrhea Nausea Vomiting Abdominal Pain Belching Anorexia. ![]()
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